[MQ00027] Real Sundaeguk (Meal Kit)

Sundae Guk
 Korean Pork Blood Sausage Soup

 the portion of 1 person

 HOW TO COOK
 1. Boil the broth. Pour the pork broth (if 200g) into a pot and bring to a boil over medium heat.
 (Add 300g of water and boil)
 2. Preheat the sundae in the microwave. Heat the sundae in the microwave for 10 to 15 seconds before using.
 This way, they are less likely to burst when boiled and cook more tenderly.
 3. Add sundae and boil. When the broth boils, add sundae and boil over medium heat for about 5 minutes.
 4. Add seasoning. Add minced garlic and salt to taste.
 5. Just before turning off the heat, add the sliced green onions and chives. Finally, add perilla seed powder for a nutty flavor.
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 HOW TO COOK
 1. Boil the Pork Broth
 Pour the pork broth into a pot and bring it to a boil over medium heat.
 2. Preheat the Sundae in the Microwave
 Heat the sundae in the microwave for 10–15 seconds before adding it to the broth.
 This helps prevent it from bursting and keeps the texture soft.
 3. Add the Sundae to the Broth
 Once the broth is boiling, add the sundae and simmer over medium-low heat for about 5 minutes .
 4. Season the Soup
 Add minced garlic and salt to taste.
 5. Final Touches
 Just before turning off the heat, add chopped spring onions and chives.
 Finally, stir in perilla seed powder to enhance the nutty flavor.

 Please ensure that it is consumed within 1 day and store it in the fridge.

 ※ This product is a collaboration with restaurant Co&Ko (Jeon's KItchen).
 ※ This product is in collaboration with Co&Ko (Jeon's Kitchen).