SAJO COOKING SACUE(VINEGAR)

Haepyo Matsul 500ml
 
 SAJO COOKING SACUE (VINEGAR)
 
 
 INGREDIENTS: PURIFIED WATER, FRUCTOSE, GLUCOSE, D-SORBITOL, FERMENTED VINEGAR ( MALT ), SUGAR, LEMON BASE ( LEMON JUICE CONCENTRATE), REFINED SALT, ALCOHOL, MALT EXTRACT (BARLEY; CEREALS CONTAINING GLUTEN, GRAPEFRUIT SEED EXTRACT
 
 *IT SHOULD NOT BE SOLD OR GIVEN TO ANYONE UNDER THE AGE OF 18
 

 
 Storage:
 
 KEEP FROZEN. DO NOT REFREEZE ONCE THAWED.
 KEEP IN REFRIGERATOR AFTER DEFROSTING.
 
 
 Country of Origin:
 South Korea
 

 ※ Product design may change depending on the manufacturer's circumstances, and products prior to the change in country of origin may be mixed and shipped depending on the production and distribution time.