[MCN0001] Soft and chewy wheat tteokbokki rice cakes

Korean: A soft and chewy rice cake for stir-fried rice cakes
 Hansang Wheat tteokbokki

 This product is highly recommended by the person in charge and is the perfect choice for those who love rice cakes.


 Ingredients: Wheat flour,Ethyl Alcohol,Salt

 Allergens: Wheat


 Allergy advice:

 *For allergens, see ingredients in bold or underlined .

 *This product is manufactured in a facility that also processes products containing eggs, milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, peach, tomato, sulfites, walnuts, chicken, beef, squid, shellfish, and pine nuts


 Storage:

 BEFORE OPENING : Store in a cool dry place

 AFTER OPENING: Consume as soon as product being opened.

 Country of origin:

 Product of South Korea


  
 Best before date:

 Printed on the package. (YYYY.MM.DD)