HDL Seasoning for Ma Po Tofu 100g
 
Ingredients: rapeseed oil, broad bean paste (chili pepper, broad bean, water, salt, wheat flour), chili pepper, onion, garlic, fermented soybean (soybean, water, salt, wheat flour), ginger, salt, spicy seasoning (chili pepper, rapeseed oil, sesame, Sichuan pepper), sugar, flavour enhancer (monosodium glutamate, disodium 5'-ribonucleotides), yeast extract, Shichuan pepper, seasoning[wheat flour, water, salt, flavour enhancer(monosodium glutamate), sugar, dextrose, soybean paste(water, soybean, wheat flour, salt, preservative (potassium sorbate)), thickener(xanthan gum), flavour enhancer(disodium 5'ribonucleotides), flavouring, ginger], colour (paprika extract)
 
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.