Ingredients
Rice Cake 80% – Rice, Salt, Acidity Regulator, Alcohol. Sauce 20% – Tomato Ketchup (Tomato Paste, Fructose Liquid, Starch Syrup, Fermented Vinegar, Wheat Flour, Purified Water, Valer Sugar), Red Pepper Paste (Red Pepper Powder, Starch Syrup, Wheat Flour, Soy Sauce (Defatted Soybean Powder, Wheat, Refined Salt, Purified Water, Koji), Wheat Rice), high Fructose, Soybean, Apple Puree, Onion Sake, Garlic, Red Pepper Powder, Salt, Red Pepper Seed Oil, Lemon Concetrated Juice, Calum Carbonate, Oleoresin Paprika, Flavour Enhancer, Black Pepper Powder, Disodium 5′-Ribonucleotied (E635), Xanthan Gum (E415)
Allergy advice
For allergens, see ingredients in bold.
Country of Origin
South Korea
Storage
Store in a cool, dry place.