단팥빵 / Red Bean Bread
 
 
INGREDIENT: Wheat flour, Sugar, Egg, Butter(Milk), Milk, Salt, Yeast, Red bean paste( red bean, Corn starch, Corn syrup, Sugar, Salt), Sesame seed, Emulsifier(Mono and diacetyl tartaric ascid esters of mono and diglycerides of fatty acids), Flour treatment agent(Ascrobic Acid), Rapeseed oil, Enzymes