Chilgap Chilgap Korean Style Cold Noodle with Dongchimi Broth (Mulnaengmyeon) 902g (Servings 2)
 
Ingredients:
 
Noodles: wheat flour (wheat/USA, Australian), tapioca starch {tapioca starch (Vietnam), potato starch (Poland)}, roasted buckwheat flour (China), black rice flour, alcohol
 
Dongchimi Naengmyeon Broth: Purified water, fructose liquid, Dongchimi extract [non-extract (korean)}] 2.4%, sauce [soy sauce {skimmed soybean (India)}, beef extract {beef (Australia)}], brewed vinegar {alcohol, fermented nutrient source ,Malt extract (USA)}, D-sorbitol solution, refined salt (Korea)
 
 Mustard Oil Soup: Soybean Oil (Argentina, USA, Vietnam, etc.), Mustard Oil (Mexico)
 
 Contains wheat, buckwheat, soybean and beef
 
Storage method: Store at room temperature away from direct sunlight