Ingredients: 

Fish paste [pollack (fish)(USA), sugar, humectant E420, mineral salt E524], modified starch, cheongyang (hot), red pepper, soybean oil (soya), sweetener E420, soybean protein (soya), onion, carrot, cheongyang (hot), red pepper extract, salt, sugar, green onion, mixed spices (flavour enhancer E621), salt, powdered crystalline glucose, dextrin, curry powder [coraindar seed, tumeric, nutmeg, fennel, cumin, colour E100ii], black pepper oil, colour E160c, onion oil, oleoresin garlic, spice oil, nutmeg oil, 5'-disodium inosine, 5'-disodium guanylate}, seasoning (refined rice wine [rice liquid fructose, starch syrup, reduced sugar, soy sauce (defatted soybean (soya), refined salt], salt, kelp, food acid E330, water}, flavour enhancer E621, capsicum powder, thickener E407.