JONGGA Mat Kimchi 500g
 
 Weight : 500 g
 
 Ingredients: Pickled cabbage 69.9% [cabbage 98% (Korean), salt], radish (Korean), Jonggajip kimchi paste 1 [hohwa rice mixed powder (rice-Korean), garlic (Korean), red pepper powder (Korean), chongga pickled seaweed Base [kelp (Korean)], vegetables (Korean), chonggajip anchovy sauce [anchovy (korean)], leek (korean), chonggajip shrimp sauce [shrimp (korean)], onion (korean), vegetable lactic acid bacteria fermentation liquid, kimchi lactic acid bacteria fermentation liquid 4 (Ryukonosstock DRC), refined salt (korean), chongga house ginger seasoning [ginger (korean)]
 
 Storage method: Refrigerated storage
 
 ※ Depending on the manufacturer's circumstances, product design may be changed, and depending on the time of production and distribution, the product before the change of origin may be mixed and shipped.